Below is my own version of it and I just call it Funky Monkey bread. I've included calorie, fibre and protein counts.
Cream bananas and (drained and rinsed) canned beans with peanut butter, using an immersion blender. Add the remainder of the ingredients and stir. Pour into a greased 9 X 13 inch greased pan. Bake at 350 until a tooth pick comes out clean, about 35-40 minutes. Cool and cut into 10 squares.
You could also add nuts, raisins or whatever you like to this. Obviously any changes you make would affect the nutritional counts.
This recipe is gluten-free.