Photos courtesy Pat
Video courtesy Maureen
Bridge courtesy Mike and Dave
Tremblay/Taracha Baby courtesy Johanna, Mike and God
"boil until mixture will form a gel about 5 minutes. To determine when the mixture will form a gel, use the spoon test: Dip a cool metal spoon into the hot fruit. Immediately lift it out and away from the steam and turn it horizontally. At the beginning of the cooking process, the liquid will drip off in light, syrupy drops. Try again a minute or two later — the drops will be heavier. The jam is done when the drops are very thick and two run together before falling off the spoon."